Slow Cooker Hot Buttered Rum
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic hot buttered rum cocktail made in a slow cooker with spiced rum, butter, brown sugar, and warming spices. Sweet and warming. Ideal for holiday gatherings and cold evenings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cinnamon sticks
- 6 whole cloves
- 2 cups light brown sugar
- 1/2 cup 1 stick salted butter
- 2 quarts water
- 2 cups spiced rum
- Whipped Cream (optional)
- Ground nutmeg (optional)
At a glance
PER SERVING · TIME 365M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 63mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 27mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.