Budget Bytes · by Beth Moncel★ 4.6 (26)
Slow Cooker Hot Buttered Apples
NUTRITION · PER SERVING195M COOK
CAL 15%·PRO 6%
CARBS 63G85% OF CAL
10G FIBER6G ADDED38G INTRINSIC8G OTHER45G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked apples with brown sugar, cinnamon, cloves, and vanilla create a warm, spiced autumn dessert. Serve by the cup, perhaps with ice cream or whipped cream.
dessertamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 small apples* (about 2" diameter) ($3.99)
- 1 Tbsp lemon juice ($0.05)
- 1/4 cup brown sugar ($0.04)
- 1/2 Tbsp cinnamon ($0.15)
- 1/2 tsp ground cloves ($0.05)
- 1 tsp vanilla ($0.28)
- 1/4 tsp salt ($0.02)
- 3 Tbsp cornstarch ($0.18)
- 4 Tbsp butter ($0.52)
- 1/2 cup water ($0.00)
At a glance
PER SERVING · TIME 195M
CAL 15%·PRO 6%
CARBS 63G85% OF CAL
10G FIBER6G ADDED38G INTRINSIC8G OTHER45G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 126mg
- Total sugar
- 45g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 55mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.