365 Days of Slow Cooking · by Karen
Slow Cooker Hot Bean Dip (best bean dip ever)
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 20%
CARBS 23G44% OF CAL
5G FIBER15G OTHER3G TOTAL SUGAR
FAT 9G39% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker bean dip with pinto beans, cream cheese, sour cream, and cheese. Warm, creamy, and seasoned with taco spices—perfect for serving with chips.
starteramerican🌀 blender⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 (20 oz) package of Hurst’s Pinto Beans with Ham Seasoning
- 1 Tbsp kosher salt
- 1 small onion
- 2 tsp kosher salt
- 1 tsp garlic powder
- 2 Tbsp butter
- 1 cup sour cream
- 4 oz cream cheese, cut into cubes
- 2 cups picante sauce or salsa
- 2 cups shredded sharp cheddar
- 2 Tbsp taco seasoning
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 20%
CARBS 23G44% OF CAL
5G FIBER15G OTHER3G TOTAL SUGAR
FAT 9G39% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 851mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.