Sally's Baking Addiction · by Sally★ 4.7
Slow Cooker Honey Teriyaki Chicken
NUTRITION · PER SERVING255M COOK
CAL 18%·PRO 95%
CARBS 35G38% OF CAL
1G FIBER4G OTHER31G TOTAL SUGAR
FAT 4G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled chicken in a sweet and savory honey teriyaki sauce made in a slow cooker. Tender and saucy, it can be served over rice, with vegetables, or on a sandwich.
mainamericanchicken⏲️ slow cooker⚡ microwave🥄 saucepandairy free
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon (7g) cornstarch
- 1 tablespoon (15ml) room temperature water
- 3 Tablespoons (50g) brown sugar
- 1/4 cup (85g) honey
- 1/2 cup (120ml) soy sauce
- 1/4 cup (60ml) vinegar (either rice wine or apple cider is great)
- 2 teaspoons minced garlic
- 1 – 2 teaspoons minced fresh ginger (or 1/2 teaspoon ground ginger)
- 1/2 medium onion, chopped
- 4 boneless skinless chicken breasts (about 1.5 – 2 lbs total)
- optional for serving: sesame seeds and chopped scallion
At a glance
PER SERVING · TIME 255M
CAL 18%·PRO 95%
CARBS 35G38% OF CAL
1G FIBER4G OTHER31G TOTAL SUGAR
FAT 4G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1887mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.