Slow Cooker Honey Teriyaki Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts cooked slowly in a sweet and savory honey teriyaki sauce with ginger and garlic. Minimal prep and a slow cooker do the work, yielding tender chicken perfect over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless chicken breasts
- 1/8 cup dry sake
- 1/8 cup mirin
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 cloves garlic (minced)
- 2 tablespoons ginger (minced)
- freshly ground black pepper
- 1/8 cup water
- 1 1/2 tablespoons cornstarch
- 2 stalks green onions (chopped)
- toasted sesame seeds
At a glance
PER SERVING · TIME 280M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 30m
- Sodium
- 1023mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.