The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Slow Cooker Honey Teriyaki Chicken
NUTRITION · PER SERVING250M COOK
CAL 14%·PRO 72%
CARBS 29G41% OF CAL
0G FIBER5G OTHER24G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast braised in a honey-teriyaki glaze with soy sauce, rice vinegar, and ginger. Tender, glossy, and perfect served over rice.
mainchinesechicken⏲️ slow cooker🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 6- 4 boneless skinless chicken breasts, (about 2 pounds)
- ½ cup soy sauce
- ½ cup honey
- ¼ cup rice wine vinegar
- ¼ cup chopped onion
- 2 teaspoons minced garlic, (2 cloves)
- ¼ teaspoon pepper
- ¾ teaspoon ground ginger
- ¼ cup water
- 3 tablespoons cornstarch
- green onions, (optional garnish)
- sesame seeds, (optional garnish)
At a glance
PER SERVING · TIME 250M
CAL 14%·PRO 72%
CARBS 29G41% OF CAL
0G FIBER5G OTHER24G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1269mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.