Slow Cooker Honey Sriracha Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spicy slow-cooked shredded chicken for tacos, made with sriracha and honey. The crockpot method makes it effortless for weeknight dinners, yielding tender meat for 10 tacos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 boneless, skinless chicken breasts
- 1/4 cup Sriracha sauce
- 1/4 cup honey
- 2 cups chicken broth
- 4 tbsp lime juice
- 1-2 tbsp corn starch
- 1-2 tbsp water
- 10 Whole wheat tortillas
- Lettuce
- Tomatoes
- Sliced peppers
- Shredded cheese
- Fresh lime wedges
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 726mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 189mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.