The Recipe Critic · by Alyssa Rivers
Slow Cooker Honey Sriracha Chicken
NUTRITION · PER SERVING365M COOK
CAL 19%·PRO 100%
CARBS 28G30% OF CAL
1G FIBER1G OTHER26G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a slow cooker with a sweet and spicy honey-sriracha sauce. Moist, flavorful, and hands-off cooking makes this an easy dinner option.
mainchicken⏲️ slow cookerdairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds boneless skinless chicken breasts
- 1 ¼ cups chicken broth
- ½ cup honey
- ⅓ cup sriracha
- 1 tablespoon garlic paste (grated garlic)
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 365M
CAL 19%·PRO 100%
CARBS 28G30% OF CAL
1G FIBER1G OTHER26G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 763mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.