Chef Savvy · by Kelley Simmons★ 4.2 (7)
Slow Cooker Honey Sriracha Chicken
NUTRITION · PER SERVING370M COOK
CAL 35%·PRO 100%
CARBS 27G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 42G55% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken thighs coated in a tangy honey-sriracha glaze with garlic and sesame. Tender and saucy, serve over rice or noodles for a weeknight dinner.
mainchicken⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 6 chicken thighs (bone-in and skin on)
- 1/4 cup ketchup
- 1/4 cup low sodium soy sauce
- 1/4 cup honey
- 1 lime (juiced)
- 1-2 tablespoons sriracha (depending on how spicy you'd like it)
- 3 cloves garlic (minced)
- sesame seeds for garnish (if desired)
- green onions for garnish (if desired)
At a glance
PER SERVING · TIME 370M
CAL 35%·PRO 100%
CARBS 27G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 42G55% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1076mg
- Total sugar
- 22g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 858mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.