Slow Cooker Honey Soy Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast cooked in a slow cooker with a glossy honey-soy sauce accented by blackberry, chili, and hoisin. Serve over rice for an easy, aromatic dinner that balances sweet, salty, and spicy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ pounds chicken breasts, (2-3 breasts)
- 1 tablespoon olive oil
- 2 tablespoons cornstarch
- ⅓ cup low-sodium soy sauce
- ⅓ cup honey
- ¼ cup seedless blackberry preserves
- 3 tablespoons sweet chili sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons rice wine vinegar
- 1 teaspoons garlic powder, (or 3 garlic cloves minced)
- ½ teaspoon onion powder
- ½ teaspoon ginger powder, (or 2 teaspoons freshly grated ginger)
- 1 teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 435M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 1175mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.