Slow Cooker Honey Soy Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken breasts in a sticky-sweet Asian sauce of honey, soy, hoisin, and chili, with garlic and ginger. Flavorful and tender, it beats takeout for an easy family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 pound chicken breasts or boneless skinless chicken thighs ( (thawed))
- 1 tablespoon olive oil
- 2 tablespoons cornstarch
- sriracha ((optional))
- 1/3 cup low sodium soy sauce
- 1/3 cup honey
- 1/4 cup seedless blackberry preserves
- 3 tablespoons Asian sweet chili sauce
- 2 tablespoons quality hoisin sauce ((like Lee Kum Kee or Kikkkoman)*)
- 2 tablespoons rice wine vinegar
- 1/2 onion, chopped (or 1/2 teaspoon onion powder)
- 4-6 garlic cloves, minced (or 1 teaspoon garlic powder)
- 2 teaspoons freshly grated ginger (or 1/2 teaspoon ginger powder)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- chili sauce to taste
At a glance
PER SERVING · TIME 245M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1144mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.