Slow Cooker Honey Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These slow cooker honey ribs are fall-apart tender with a sticky-sweet glaze made from honey, maple syrup, and barbecue sauce. They're a rich, indulgent main course perfect for casual dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless country style pork ribs
- 14.5 ounces can beef broth
- 3 Tablespoon soy sauce
- 2 Tablespoon maple syrup
- 3 Tablespoon honey
- 3 Tablespoon barbecue sauce
- ½ teaspoon dry mustard
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 878mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.