The Recipe Rebel · by Ashley Fehr★ 4.8 (13)
Slow Cooker Honey Orange Glazed Carrots
NUTRITION · PER SERVING365M COOK
CAL 5%·PRO 1%
CARBS 22G84% OF CAL
3G FIBER14G ADDED5G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 2G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby carrots cooked in a slow cooker with honey, orange, and butter until tender and glazed. This is an elegant side that frees up the oven during holiday meals.
sideamerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 pounds baby carrots
- ½ cup honey
- 2 tablespoons freshly squeezed orange juice ((from 1 orange))
- 2 tablespoons salted butter (cut into pieces)
- ½ teaspoon salt
- 1 teaspoon grated orange zest ((from 1 orange))
At a glance
PER SERVING · TIME 365M
CAL 5%·PRO 1%
CARBS 22G84% OF CAL
3G FIBER14G ADDED5G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 2G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 203mg
- Total sugar
- 19g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 31mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.