Slow Cooker Honey Mustard Chicken Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken sandwiches with a honey mustard sauce that soaks into tender chicken, topped with bacon and Swiss cheese on rolls. The long, gentle cooking makes the chicken juicy and infuses it with tangy, sweet flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 3 tablespoons yellow mustard
- 2 tablespoons honey
- 1 tablespoon vinegar
- 1 teaspoon ground black pepper
- 6 slices bacon (fried crisp)
- 6 slices Swiss cheese
- 6 sandwich rolls (buttered and toasted, if desired)
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 731mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 327mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.