Slow Cooker Honey Lime Salsa Verde Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork shoulder braised in salsa verde with lime and honey until fall-apart tender. The meat is tangy, slightly sweet, and versatile enough for tacos, burritos, salads, or tostadas. Ideal for meal prep and serving crowds.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 lbs pork shoulder/pork butt (trimmed of excess fat)
- 3/4 cup mild salsa verde
- 1/3 cup lime juice
- 1/4 cup honey
- 1 tablespoon Vegetable oil
- 1 tablespoon EACH chili powder, garlic powder, onion powder
- 2 teaspoons salt
- 1 tsp EACH dried oregano, smoked paprika, ground cumin
- 1/2-1 teaspoon chipotle chile powder
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 972mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 17mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.