
The Recipe Rebel · by Ashley Fehr★ 4.9 (88)
Slow Cooker Honey Lemon Chicken Recipe + VIDEO
NUTRITION · PER SERVING250M COOK
CAL 18%·PRO 53%
CARBS 45G50% OF CAL
0G FIBER35G SUGAR10G OTHER
FAT 9G23% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts cooked in a slow cooker with honey, lemon, and soy sauce for a sweet and tangy sauce. Serve over rice or noodles for an easy crockpot meal on busy days.
mainamericanstir frychicken⏲️ slow cooker🍳 skilletdairy free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless, skinless chicken breasts ((about 3))
- 3 tablespoons corn starch
- 2 tablespoons canola oil
- ½ cup liquid honey
- ⅓ cup low sodium chicken broth
- ¼ cup fresh squeezed lemon juice ((about 1 lemon - zest before juicing!))
- 1 tablespoon low sodium soy sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons corn starch
- zest of 1 lemon ((optional))
At a glance
PER SERVING · TIME 250M
CAL 18%·PRO 53%
CARBS 45G50% OF CAL
0G FIBER35G SUGAR10G OTHER
FAT 9G23% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 542mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 12mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
