Slow Cooker Honey-Glazed Ham
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gammon joint slow-cooked until tender in a honey-mustard glaze with warm spices. Sticky-sweet on the outside and moist throughout. Serves hot or cold and is excellent in sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 750 g smoked or unsmoked gammon joint (all visible fat removed)
- 1 medium onion (peeled and cut into quarters)
- 1 large carrot (peeled and thickly sliced)
- 1 stick of celery (thickly sliced)
- 2 dried bay leaves
- 10 dried black peppercorns
- 2 tbsp clear honey
- 1 tbsp Dijon mustard
- a pinch of Chinese 5 spice powder
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 906mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 11mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.