Slow Cooker Honey Garlic Pot Roast
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Averie Cooks · by Averie Sunshine★ 5.0 (2)

Slow Cooker Honey Garlic Pot Roast

NUTRITION · PER SERVING255M COOK
CAL 24%·PRO 70%
CARBS 8G6% OF CAL
0G FIBER3G OTHER5G TOTAL SUGAR
FAT 35G65% OF CAL
12G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender, juicy pot roast braised in a honey-garlic sauce with ginger and orange. Made entirely in a slow cooker, it's perfect for busy days and freezes well.

mainamericanroastbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 4 pounds Chuck roast (cubed into large bite-sized pieces about 1 1/2-2-inches each (brisket may be substituted))
  • ½ cup orange juice (freshly squeezed is ideal, from a carton is fine)
  • 1/3 cup soy sauce ((use reduced sodium if desired or tamari or coconut aminos to keep gluten-free))
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons garlic powder (or to taste)
  • 1 tablespoon fresh ginger (finely minced, or to taste (or about 1 to 1 1/2 teaspoons ground ginger, or to taste))
  • 1 cup beef broth (use reduced sodium if desired)
  • 1 tablespoon cornstarch mixed with 1 tablespoon water (for thickening)
  • 1 green onion (trimmed and sliced into thin rounds for garnishing or as desired)
  • Toasted sesame seeds (optional and as desired for garnishing)
  • Salt (to taste)
  • Freshly ground black pepper to taste (or use red chile flakes for heat)
  • Other fresh herbs (optional and to taste (fresh parsley, cilantro, mint, basil, etc.))
PREP
15M
SODIUM
762MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.