The Recipe Rebel · by Ashley Fehr★ 4.3 (6)
Slow Cooker Honey Garlic Pork Tenderloin
NUTRITION · PER SERVING190M COOK
CAL 17%·PRO 56%
CARBS 51G61% OF CAL
0G FIBER4G OTHER47G TOTAL SUGAR
FAT 3G8% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin cooked low and slow in a glossy honey-garlic sauce with soy and vinegar. An easy, flavorful dish perfect for busy weeknight dinners.
mainamericanpork⏲️ slow cooker🌡️ thermometerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pork tenderloin ((trimmed, silver skin removed — 1-1¼ lbs, cut in half crosswise to fit))
- ½ teaspoon seasoning salt
- ⅔ cup honey
- ¼ cup low sodium chicken broth ((or sub water))
- 2 tablespoons low sodium soy sauce
- 2 tablespoons minced garlic
- 1½ tablespoons corn starch
- 1 tablespoon apple cider vinegar
- ¼ teaspoon salt
- ⅛-¼ red pepper flakes
At a glance
PER SERVING · TIME 190M
CAL 17%·PRO 56%
CARBS 51G61% OF CAL
0G FIBER4G OTHER47G TOTAL SUGAR
FAT 3G8% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 596mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.