Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Slow Cooker Honey Garlic Pork Tenderloin
NUTRITION · PER SERVING255M COOK
CAL 14%·PRO 66%
CARBS 13G19% OF CAL
0G FIBER4G OTHER9G TOTAL SUGAR
FAT 11G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin braised in a sweet and savory honey-garlic sauce with warm spices. Moist and flavorful, perfect for a foolproof dinner.
mainsouthernroastpork⏲️ slow cooker🥄 saucepan🍳 skilletdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pork tenderloins ((about 1 pound each))
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons vegetable or olive oil
- 1/3 cup chicken broth
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 5 garlic cloves (minced)
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 255M
CAL 14%·PRO 66%
CARBS 13G19% OF CAL
0G FIBER4G OTHER9G TOTAL SUGAR
FAT 11G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 568mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.