Plain Chicken · by StephanieParker★ 5.0 (16)
Slow Cooker Honey Garlic Pork Loin
NUTRITION · PER SERVING365M COOK
CAL 25%·PRO 92%
CARBS 20G16% OF CAL
0G FIBER2G OTHER17G TOTAL SUGAR
FAT 25G46% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork loin braised in a honey-garlic sauce in a slow cooker, becoming tender and deeply flavorful. Serve sliced or shredded over grains for an easy weeknight meal.
mainamericanpork⏲️ slow cooker
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 to 4 lb pork loin roast
- ⅔ cup grated Parmesan cheese
- ½ cup honey
- ¼ cup soy sauce
- 2 tsp dried oregano (or to taste)
- 2 tsp dried basil (or to taste)
- 2 Tbsp olive oil
- 2 Tbsp minced garlic
- ¾ tsp salt (or to taste)
- ½ tsp pepper (or to taste)
At a glance
PER SERVING · TIME 365M
CAL 25%·PRO 92%
CARBS 20G16% OF CAL
0G FIBER2G OTHER17G TOTAL SUGAR
FAT 25G46% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 914mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.