Slow Cooker Honey Garlic Lil' Smokies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked sausages slow-cooked in a honey-garlic sauce with tomato and vinegar until sticky and caramelized. An effortless game-day appetizer that's bursting with sweet and savory flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup brown sugar (firmly packed)
- 1/3 cup honey
- 7.75 ounces El Pato tomato sauce ((Mexican hot style))
- 2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- 4 large cloves garlic (minced)
- 28 ounces lil' smokies ((2 packages))
- Fresh parsley (finely chopped, for garnish)
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1204mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.