
Spend with Pennies · by Holly Nilsson★ 5.0 (156)
Slow Cooker Honey Garlic Chicken
NUTRITION · PER SERVING255M COOK
CAL 15%·PRO 74%
CARBS 27G36% OF CAL
1G FIBER6G OTHER20G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast glazed with a sweet and savory honey-garlic sauce. Served over rice or noodles for an easy Asian-inspired dinner.
mainamericanchicken⏲️ slow cooker🥄 saucepandairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds split chicken breasts (skin removed, or 1 ½ pounds boneless chicken breasts or thighs)
- ½ cup less sodium soy sauce (*see note)
- ⅓ cup honey
- ⅓ cup hoisin sauce
- 2 tablespoons rice vinegar
- 2 teaspoons minced fresh ginger
- 5 cloves garlic (minced)
- 1 teaspoon toasted sesame oil
- 1 teaspoon onion powder (or ½ small onion, finely diced)
- ¼ teaspoon red pepper flakes
- 2 tablespoons cornstarch
- sliced green onions (and sesame seeds for garnish, optional)
At a glance
PER SERVING · TIME 255M
CAL 15%·PRO 74%
CARBS 27G36% OF CAL
1G FIBER6G OTHER20G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1095mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1095MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
