The Recipe Rebel · by Ashley Fehr★ 4.7 (3)
Slow Cooker Honey Garlic Chicken and Vegetables + RECIPE VIDEO
NUTRITION · PER SERVING200M COOK
CAL 32%·PRO 100%
CARBS 79G50% OF CAL
5G FIBER21G OTHER53G TOTAL SUGAR
FAT 7G10% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts and vegetables simmered in a honey-garlic sauce in the slow cooker until tender. It's a complete one-pot meal that's sweet, savory, and family-friendly.
mainamericanchicken⏲️ slow cooker⚡ microwavedairy free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ lb Potatoes, halved (340g)
- 6 oz baby carrots or sliced carrots (170g)
- 1 teaspoon canola oil
- 4 Boneless skinless chicken breasts
- Salt and pepper
- 2 tablespoons tomato paste
- 3 tablespoons cider vinegar
- ⅔ cup liquid honey
- 5 teaspoons minced garlic
- 5 tablespoons sodium reduced soy sauce
- 1 cup chicken broth
- 4 tablespoons corn starch
- ¾ cup stringless snap peas (chopped, if desired)
- ¾ cup broccoli florets
At a glance
PER SERVING · TIME 200M
CAL 32%·PRO 100%
CARBS 79G50% OF CAL
5G FIBER21G OTHER53G TOTAL SUGAR
FAT 7G10% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1244mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2036mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.