Creme de la Crumb · by Tiffany★ 5.0 (14)
Slow Cooker Honey Garlic Chicken
NUTRITION · PER SERVING255M COOK
CAL 23%·PRO 100%
CARBS 48G41% OF CAL
1G FIBER7G OTHER40G TOTAL SUGAR
FAT 5G10% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a sweet and spicy Asian-inspired honey garlic sauce made in the slow cooker. Minimal effort with bold, finger-licking flavors.
mainchicken⏲️ slow cooker🥄 saucepandairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 large boneless skinless chicken breasts
- ½ cup honey
- ½ cup low sodium soy sauce
- ¼ cup hoisin sauce ((found in the Asian section of most grocery stores))
- 2 ½ tablespoons minced garlic
- 1-2 teaspoons sriracha sauce (or ½ teaspoon crushed red pepper flakes)
- 2 tablespoons cold water
- 1 tablespoon corn starch
- chopped green onions, cilantro, crushed red pepper flakes (optional, for garnish)
At a glance
PER SERVING · TIME 255M
CAL 23%·PRO 100%
CARBS 48G41% OF CAL
1G FIBER7G OTHER40G TOTAL SUGAR
FAT 5G10% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1614mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.