Slow Cooker Honey Garlic Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a sticky honey-garlic sauce with soy, rice vinegar, and warm spices. The slow cooker does the work, creating fall-apart meat with caramelized edges.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large chicken thighs (skinless and bone-in)
- 1 tablespoon olive oil (divided)
- 1 teaspoon paprika (mild or smoked)
- 1/2 teaspoon brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 pinch cayenne pepper (optional)
- 1 teaspoon coarse salt
- 1/4 teaspoon cracked pepper
- 1/2 cup honey
- 1/2 cup unsalted butter
- 6 cloves garlic (finely chopped or minced)
- 2 tablespoons low sodium soy sauce
- 2 tablespoons rice wine vinegar (or cider vinegar)
- 1 pinch salt
- 1/2 teaspoon cracked pepper
- 1/4 cup water (or chicken broth)
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1243mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.