The Chunky Chef · by The Chunky Chef★ 4.9 (13)
Slow Cooker Honey Garlic Chicken
NUTRITION · PER SERVING250M COOK
CAL 25%·PRO 84%
CARBS 41G33% OF CAL
1G FIBER5G OTHER35G TOTAL SUGAR
FAT 19G34% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised low and slow in a glossy honey-garlic sauce with soy, hoisin, and sriracha. Tender, flavorful, and perfect served over rice.
mainchinesechicken⏲️ slow cooker🥣 mixer🥄 saucepandairy free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 boneless skinless chicken thighs
- 2/3 cup honey
- 2/3 cup soy sauce ((reduced sodium))
- 1/4 cup orange marmalade ((optional))
- 1/4 cup hoisin sauce
- 1 tsp sriracha sauce
- 2 tsp toasted sesame oil
- 4 cloves garlic (minced)
- 1/2 Tbsp fresh ginger (grated)
- 1/2 medium yellow onion (diced)
- 1/2 tsp red pepper flakes
- 1 Tbsp cornstarch + 2 Tbsp water
- Sliced scallions (for garnish)
- Sesame seeds (for garnish)
- Fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 250M
CAL 25%·PRO 84%
CARBS 41G33% OF CAL
1G FIBER5G OTHER35G TOTAL SUGAR
FAT 19G34% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1347mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.