Slow Cooker Honey Garlic Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a slow cooker with a savory-sweet glaze of honey, barbecue sauce, and garlic. Minimal hands-on effort yields deeply flavorful meat perfect for busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups barbecue sauce ((your favorite such as Sweet Baby Ray's, Trader Joe's, mild, spicy, garlicky, etc.))
- ¼ cup honey
- 1 tablespoon minced garlic (or to taste (about 4-5 cloves, finely minced))
- 2 pounds boneless skinless chicken thighs
- Green onions (sliced into thin rounds; optional for garnishing)
- Sesame seeds (optional for garnishing)
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 820mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.