Slow Cooker Honey Garlic Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, pulled beef in a sweet and savory honey-garlic sauce. It shreds easily and is versatile enough for sandwiches, salads, tacos, or stir-fries. The slow cooker does the work with minimal prep.
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Nutrition & ingredients
Ingredients
serves 10- 1 cup stock (beef or chicken)
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons reduced sodium soy sauce
- 1 teaspoon worcestershire sauce
- 6 cloves garlic (minced)
- 2-3 lbs boneless beef roast (cut in half; see note 1)
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 214mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 12mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.