The Magical Slow Cooker · by Sarah Olson
Slow Cooker Honey Butter Corn
NUTRITION · PER SERVING245M COOK
CAL 18%·PRO 11%
CARBS 43G47% OF CAL
3G FIBER19G OTHER22G TOTAL SUGAR
FAT 22G54% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn kernels cooked in a slow cooker with honey, butter, and cream cheese for a rich, buttery side dish. Serve alongside grilled meats or at holiday dinners.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs frozen corn
- ½ cup honey
- ½ cup unsalted butter (cut into pieces)
- 8 oz cream cheese (cubed)
- 1 tablespoon dried minced onion
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional Garnish: Chopped fresh parsley or sliced green onion
At a glance
PER SERVING · TIME 245M
CAL 18%·PRO 11%
CARBS 43G47% OF CAL
3G FIBER19G OTHER22G TOTAL SUGAR
FAT 22G54% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 256mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 38mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.