
The Chunky Chef · by The Chunky Chef★ 4.6 (97)
Slow Cooker Honey Buffalo Wings
NUTRITION · PER SERVING130M COOK
CAL 32%·PRO 100%
CARBS 28G17% OF CAL
1G FIBER26G SUGAR1G OTHER
FAT 34G48% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wings coated in a sweet and spicy honey buffalo sauce. These finger-licking wings are sticky, savory, and perfect for parties or game day gatherings.
starteramericanchicken🍪 sheet pan⏲️ slow cooker🥄 saucepan🔥 ovengluten free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp brown sugar
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder or dried minced onion
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp dried parsley
- 3/4 cup hot sauce (Frank's Original is what I always use)
- 1/2 cup honey
- 1 Tbsp melted butter
- 1 Tbsp molasses (optional but recommended)
- 4 lbs fresh chicken wings, patted dry
At a glance
PER SERVING · TIME 130M
CAL 32%·PRO 100%
CARBS 28G17% OF CAL
1G FIBER26G SUGAR1G OTHER
FAT 34G48% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 929mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
