Carlsbad Cravings · by Jen★ 5.0 (2)
Slow Cooker Honey Buffalo Ribs (Video!)
NUTRITION · PER SERVING255M COOK
CAL 54%·PRO 100%
CARBS 80G30% OF CAL
1G FIBER12G OTHER67G TOTAL SUGAR
FAT 56G47% OF CAL
20G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone ribs in a honey buffalo sauce with a savory spice rub. Slow-cooked until tender, they are ideal for game day and casual gatherings.
mainamericanpork🍪 sheet pan⏲️ slow cooker🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 4-5 pounds baby back pork ribs (membrane removed)
- 3/4 cup Frank’s BUFFALO WINGS Sauce (not original)
- 1/2 cup honey
- 3/4 cup apricot preserves
- 1 cup packed brown sugar
- 1/4 cup reduced sodium soy sauce
- 2 tablespoons Dijon mustard
- 1 1/2 tablespoons cornstarch
- 1 1/2 tablespoons paprika
- 1 1/2 tablespoons packed brown sugar
- 2 tsp EACH chili powder, garlic powder, salt
- 1 tsp EACH ground cumin, onion powder, pepper
- 1/2 teaspoon dried thyme
At a glance
PER SERVING · TIME 255M
CAL 54%·PRO 100%
CARBS 80G30% OF CAL
1G FIBER12G OTHER67G TOTAL SUGAR
FAT 56G47% OF CAL
20G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 2537mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1043mg
- Calcium
- 157mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.