Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Slow Cooker Honey Buffalo Meatballs Recipe
NUTRITION · PER SERVING250M COOK
CAL 22%·PRO 34%
CARBS 39G35% OF CAL
3G FIBER4G OTHER32G TOTAL SUGAR
FAT 26G53% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker meatballs glazed in a honey-buffalo sauce with brown sugar and jam for sweet, tangy, spicy flavor. Perfect for appetizers or potlucks.
starteramericanbeef⏲️ slow cooker🥄 saucepandairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds frozen meatballs
- ½ cup honey
- ⅓ cup buffalo wing sauce
- ¼ cup packed brown sugar
- ¼ cup orange marmalade ( (can also use apricot jam))
- 2 Tablespoon reduced sodium soy sauce
- ¾ reaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 250M
CAL 22%·PRO 34%
CARBS 39G35% OF CAL
3G FIBER4G OTHER32G TOTAL SUGAR
FAT 26G53% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1157mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.