The Recipe Critic · by Alyssa Rivers★ 5.0 (8)
Slow Cooker Honey Buffalo Meatballs
NUTRITION · PER SERVING310M COOK
CAL 17%·PRO 27%
CARBS 29G33% OF CAL
2G FIBER6G OTHER21G TOTAL SUGAR
FAT 21G54% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs in a tangy-sweet honey buffalo sauce made with hot sauce and brown sugar. They work as an appetizer or a quick dinner when served over rice or with sides.
starteramericanbeef⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 (26-ounce) bag frozen meatballs
- ¼ cup Frank’s Red Hot Original Sauce, (more to taste)
- ¼ cup honey
- ¼ cup apricot preserves
- ¼ cup brown sugar
- 2 tablespoons soy sauce
- 1 ½ tablespoons cornstarch
At a glance
PER SERVING · TIME 310M
CAL 17%·PRO 27%
CARBS 29G33% OF CAL
2G FIBER6G OTHER21G TOTAL SUGAR
FAT 21G54% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 1130mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.