Slow Cooker Honey Buffalo Chicken Taquitos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded honey buffalo chicken and cheese rolled in tortillas, crisped in the oven or skillet. Can be prepared ahead and frozen, making them ideal for parties or quick snacks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 pounds chicken breasts ((thawed))
- 1 cup sharp cheddar cheese (or more to taste)
- 12 flour TortillaLand tortillas
- 1 tablespoon cornstarch
- 8 oz. cream cheese, cubed
- 3-4 tablespoons hot sauce ((I use Frank’s Original))
- 1/4 cup honey
- 1/4 cup apricot preserves
- 1/4 cup brown sugar
- 2 tablespoons reduced sodium soy sauce
- 1 tsp EACH salt, garlic pwdr
- 1/2 tsp EACH onion pwdr, smoked paprika, chili pwdr, ground cumin
- 1/4 teaspoons black pepper
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 577mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 105mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.