Slow Cooker Honey Balsamic Roast Beef (Video!)
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Carlsbad Cravings · by Jen★ 5.0 (5)

Slow Cooker Honey Balsamic Roast Beef (Video!)

NUTRITION · PER SERVING430M COOK
CAL 33%·PRO 78%
CARBS 42G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER36G TOTAL SUGAR
FAT 38G51% OF CAL
13G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, fall-apart slow-cooker roast beef in a rich honey-balsamic sauce. Savory with a mildly sweet tangy glaze, and easy enough to make without heating the kitchen.

mainamericanroastbeefdairy free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3-4 lbs. beef chuck roast
  • 1 tablespoon vegetable oil
  • 1 14.5 oz. can 50% less sodium beef broth ((approx. 2 cups))
  • 1/2 cup quality balsamic vinegar
  • 1/3 cup reduced sodium soy sauce
  • 1 cup ketchup
  • 1/2 cup honey
  • 1/2 cup packed brown sugar
  • 1 tablespoon Dijon mustard
  • 3 tablespoons dried minced onions
  • 1 tablespoon beef bouillon ((powder, base or 3 crushed cubes))
  • 1 tsp EACH garlic powder, dried oregano, dried basil
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon pepper, (plus more to taste after cooking)
  • 1/4-1/2 teaspoon red pepper flakes
  • 1 tablespoon liquid smoke
  • 1 bay leaf
PREP
10M
SODIUM
1765MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.