The Recipe Rebel · by Ashley Fehr★ 4.8 (41)
Slow Cooker Honey Balsamic Pulled Pork
NUTRITION · PER SERVING510M COOK
CAL 16%·PRO 49%
CARBS 30G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork in a sweet and sour honey-balsamic sauce with dark, syrupy richness. A flavorful take on a classic, ideal for sandwiches or served alone.
mainamericanpork⏲️ slow cooker🥄 saucepandairy freegluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 lb boneless pork roast
- 1 1/2 cups water
- 2 tsp seasoned salt
- 2 tsp garlic powder
- 1 1/3 cup balsamic vinegar
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/2 cup honey
- 2 tbsp Worcestershire sauce
- 3/4 tsp salt
- a pinch of black pepper
- 1/8 teaspoon red pepper flakes
- 2 tsp minced garlic
At a glance
PER SERVING · TIME 510M
CAL 16%·PRO 49%
CARBS 30G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 20m
- Sodium
- 687mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.