Creme de la Crumb · by Tiffany★ 4.9 (43)
Slow Cooker Honey Balsamic Pork Tenderloin
NUTRITION · PER SERVING490M COOK
CAL 14%·PRO 67%
CARBS 22G32% OF CAL
0G FIBER3G OTHER19G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin slow-cooked until tender in a honey balsamic sauce. Juicy and fall-apart soft, serve over mashed potatoes or rice for an easy dinner.
mainamericanroastpork⏲️ slow cooker🥄 saucepandairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pork tenderloin ((between 1-3 pounds))
- ½ cup balsamic vinegar
- 1 cup water
- ¼ cup honey
- 3 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 2 tablespoons soy sauce
- 2 tablespoons cold water
- 1 tablespoon corn starch
At a glance
PER SERVING · TIME 490M
CAL 14%·PRO 67%
CARBS 22G32% OF CAL
0G FIBER3G OTHER19G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 365mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.