Slow Cooker Homemade Tomato Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A robust slow-cooker tomato sauce made with fresh tomatoes, red wine, onions, garlic, and Italian herbs. This aromatic sauce is designed to accompany pasta, meats, or other mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Pounds Tomatoes (roughly chopped)
- 1/2 Yellow Onion (roughly chopped)
- 1/2 Cup Red Wine
- 1/2 Cup Fresh Basil (packed)
- 3 Cloves Garlic (finely minced)
- 2 Tablespoons Fresh Oregano (minced)
- 2 Tablespoons Granulated Sugar
- 2 Tablespoons Olive oil
- 1 teaspoon Salt (plus more to taste)
- 1/2 teaspoon Ground black pepper
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 407mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1083mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.