365 Days of Slow Cooking · by Karen
Slow Cooker Homemade Spaghetti Sauce
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 27%
CARBS 18G25% OF CAL
4G FIBER3G OTHER11G TOTAL SUGAR
FAT 19G59% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meaty slow cooker spaghetti sauce made with sausage and tomatoes that simmers all day. Rich and flavorful, it's meant to serve over pasta or vegetables.
condimentitalian⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground Italian sausage (I use mild)
- 1 medium yellow onion, diced
- 1 (28 oz) can crushed tomatoes
- 1 (14.5 oz) can diced tomatoes
- 2 Tbsp tomato paste
- 1 bay leaf
- 2 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1 tsp brown sugar
- Salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 27%
CARBS 18G25% OF CAL
4G FIBER3G OTHER11G TOTAL SUGAR
FAT 19G59% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 861mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 66mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.