365 Days of Slow Cooking · by Karen
Slow Cooker Homemade Refried Beans
NUTRITION · PER SERVING10M COOK
CAL 29%·PRO 71%
CARBS 93G63% OF CAL
8G FIBER77G OTHER8G TOTAL SUGAR
FAT 11G16% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade refried beans made from dried pinto beans in a slow cooker. A from-scratch component for tacos, burritos, and Mexican sides.
componentmexicanbeanschicken⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 cups dried pinto beans, sorted and rinsed
- 2 1/2 tsp Better Than Bouillon Chicken Base
- 1 1/2 tsp garlic salt
- 1 small onion
- 2 Tbsp butter
- Salt and pepper
At a glance
PER SERVING · TIME 10M
CAL 29%·PRO 71%
CARBS 93G63% OF CAL
8G FIBER77G OTHER8G TOTAL SUGAR
FAT 11G16% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2006mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2120mg
- Calcium
- 255mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.