365 Days of Slow Cooking · by Karen★ 4.0
Slow Cooker Homemade Chicken Pot Pie
NUTRITION · PER SERVING375M COOK
CAL 28%·PRO 50%
CARBS 64G46% OF CAL
5G FIBER54G OTHER5G TOTAL SUGAR
FAT 23G37% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slow cooker chicken pot pie with vegetables, topped with fresh biscuits. Comforting and rich with tender chicken in a savory sauce.
mainamericancasserolechicken⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 small to medium yellow potatoes
- 1 lb boneless, skinless chicken thighs (or chicken breasts)
- Salt and Pepper
- 1½ cups cream of chicken soup
- 1 (12 oz) package of frozen peas and carrots
- 8 biscuits
At a glance
PER SERVING · TIME 375M
CAL 28%·PRO 50%
CARBS 64G46% OF CAL
5G FIBER54G OTHER5G TOTAL SUGAR
FAT 23G37% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1160mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 231mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.