365 Days of Slow Cooking · by Karen
Slow Cooker Holiday Mashed Potatoes with Bacon, Parmesan, Ricotta and Thyme
NUTRITION · PER SERVING—
CAL 16%·PRO 23%
CARBS 28G35% OF CAL
3G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 19G53% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made in the slow cooker, enriched with ricotta and parmesan and studded with crispy bacon and fresh thyme. They're elegant enough for holiday meals and can be made ahead.
sideamericanpork⏲️ slow cooker🥣 mixergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs red potatoes, peeled or not peeled–you choose
- 4 cups water
- 1 tsp salt
- 1 bay leaf
- 3 garlic cloves, peeled
- 2 Tbsp butter
- 2/3 cup heavy cream, half and half or milk, plus more if needed
- 1/3 cup ricotta cheese
- 1/2 cup parmesan cheese
- 5 strips of crispy cooked bacon, crumbled
- 5 sprigs of fresh thyme
- Salt and pepper to taste
At a glance
PER SERVING
CAL 16%·PRO 23%
CARBS 28G35% OF CAL
3G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 19G53% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 831mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 170mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.