The Magical Slow Cooker · by Sarah Olson
Slow Cooker Holiday Green Beans
NUTRITION · PER SERVING165M COOK
CAL 8%·PRO 17%
CARBS 5G11% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 12G69% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans with mushrooms and bacon cooked in a slow cooker until tender. A simple, traditional side dish for holiday dinners.
sideamerican⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 cups green beans (trimmed)
- 1 1/2 cups mushrooms (sliced)
- 6 slices thick-cut bacon (cooked and sliced (save drippings))
- 1/4 cup leeks (sliced)
- 1 garlic clove (minced)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 tbsp. bacon drippings
- 1/4 cup water
At a glance
PER SERVING · TIME 165M
CAL 8%·PRO 17%
CARBS 5G11% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 12G69% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 539mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 23mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.