Belly Full · by Amy Flanigan★ 5.0 (5)
Slow Cooker Hoisin Pork
NUTRITION · PER SERVING435M COOK
CAL 54%·PRO 100%
CARBS 138G51% OF CAL
3G FIBER77G OTHER58G TOTAL SUGAR
FAT 35G29% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork slow-cooked in a sweet and tangy sauce made with hoisin, orange marmalade, and sesame oil. Served over rice for an effortless, flavorful dinner.
mainchinesepork⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2.5 pounds boneless country-style pork ribs
- olive oil
- ¼ cup chicken broth
- 9 ounces orange marmalade
- 6 ounces hoisin sauce
- 4 cloves garlic (minced)
- 2 teaspoons toasted sesame oil
- 1½ teaspoons onion powder
- ¾ teaspoon paprika ((sweet or smoked))
- ¾ teaspoon dried oregano
- 1 teaspoon coarse salt
- ½ teaspoon black pepper
- ¼ teaspoon cracked red pepper flakes
- cooked white rice (for serving)
- diced scallions (for serving)
At a glance
PER SERVING · TIME 435M
CAL 54%·PRO 100%
CARBS 138G51% OF CAL
3G FIBER77G OTHER58G TOTAL SUGAR
FAT 35G29% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 2257mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.