Slow Cooker Herbed Pork Chops and Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops and potatoes braised low and slow with garlic, herbs, lemon, and chicken broth until tender and flavorful. The cornstarch thickens the cooking liquid into a rich sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 Reynolds Kitchens® Slow Cooker Liner
- 2 lbs. boneless pork chops (regular cut or thick cut (this should be 4-5 pork chops) )
- 1 ½ lbs. Yukon gold potatoes (cut into 1/2 inch slices (regular size, not baby potatoes))
- 1 sweet yellow onion (sliced into small pieces)
- ¼ cup salted butter (melted)
- ¾ cup chicken broth
- 2 Tbsp. fresh lemon juice ((don't use bottled))
- 1 ½ tsp. Italian herb seasoning
- 2 garlic cloves (minced)
- 1 tsp. salt
- ½ tsp. fresh ground black pepper
- 2 Tbsp. cornstarch
- parsley for garnish
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1092mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.