Half Baked Harvest · by Tieghan Gerard★ 4.1 (656)
Slow Cooker Herbed Chicken and Rice Pilaf
NUTRITION · PER SERVING260M COOK
CAL 21%·PRO 78%
CARBS 41G39% OF CAL
4G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 13G28% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken breasts with wild rice, mushrooms, and carrots in an herbed broth. Hearty and comforting, this is an easy weeknight dinner that comes together in the slow cooker.
mainamericanbowlchicken🥘 pressure cooker⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups wild rice blend (mix wild and brown rice)
- 3 cups low sodium chicken broth
- juice of 1 lemon
- 2 teaspoons dried parsley
- 1 carrot, cut into 1 inch pieces
- 1 cup wild mushrooms, torn
- 2 pounds bone-in chicken breast and or thighs
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh chopped sage
- kosher salt and pepper
- 4 shallots, halved
- 1 sprig fresh rosemary
At a glance
PER SERVING · TIME 260M
CAL 21%·PRO 78%
CARBS 41G39% OF CAL
4G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 13G28% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 494mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.