Half Baked Harvest · by Tieghan Gerard★ 3.9 (800)
Slow Cooker Hearty Chicken Soup
NUTRITION · PER SERVING255M COOK
CAL 19%·PRO 72%
CARBS 33G34% OF CAL
6G FIBER20G OTHER7G TOTAL SUGAR
FAT 13G31% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker chicken soup with vegetables, herbs, and farro, simmered until deeply flavored. Comforting and aromatic, it's a satisfying main course for cool weather meals.
mainamericansoupchicken⏲️ slow cooker
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups low sodium chicken stock
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 2 onions, chopped
- 4 carrots, chopped
- 2 parsnips, chopped
- 2 ribs celery, chopped
- 2 leeks, chopped
- 8 peppercorns
- 1 bay leaf
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2-3 pounds bone-in chicken breasts or thighs
- kosher salt and black pepper
- juice + zest of 1 lemon
- 3/4 cup dry farro
- 1/2 cup fresh cilantro and or mixed herbs
At a glance
PER SERVING · TIME 255M
CAL 19%·PRO 72%
CARBS 33G34% OF CAL
6G FIBER20G OTHER7G TOTAL SUGAR
FAT 13G31% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 292mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1050mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.