Averie Cooks · by Averie Sunshine★ 5.0 (10)
Slow Cooker Hawaiian Meatballs
NUTRITION · PER SERVING245M COOK
CAL 23%·PRO 33%
CARBS 42G37% OF CAL
4G FIBER0G OTHER45G TOTAL SUGAR
FAT 21G41% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker meatballs with a sweet and savory Hawaiian glaze of BBQ sauce, soy sauce, brown sugar, and pineapple. Easy appetizers for parties and gatherings.
starteramericanbeef⏲️ slow cooker♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 8- 18 ounces Hawaiian-Style BBQ Sauce
- ¼ cup soy sauce (I use lite or reduced sodium)
- ½ cup light brown sugar (packed)
- 4 cloves garlic (finely minced)
- 26- ounce bag frozen (previously cooked meatballs)
- two 20-ounce cans pineapple chunks (drained)
- fresh chives (finely minced; optional for garnishing)
At a glance
PER SERVING · TIME 245M
CAL 23%·PRO 33%
CARBS 42G37% OF CAL
4G FIBER0G OTHER45G TOTAL SUGAR
FAT 21G41% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1347mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.