Slow Cooker Hawaiian Meatballs
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Chef Savvy · by Kelley Simmons5.0 (1)

Slow Cooker Hawaiian Meatballs

NUTRITION · PER SERVING150M COOK
CAL 4%·PRO 9%
CARBS 9G44% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked meatballs in a sweet and sour pineapple sauce with sesame seeds. Tender and tangy-sweet, they work as an appetizer or casual main.

mainbeefdairy free
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Nutrition & ingredients

Ingredients

serves 24
  • 1 lb lean ground beef
  • 1/4 cup panko breadcrumbs
  • 1 large egg
  • 1/2 cup onion, diced
  • 1 tsp ginger, minced
  • 2 garlic cloves, minced
  • 1/4 tsp salt and pepper
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 tsp ginger, minced
  • 1 cup barbecue sauce
  • 2 tbsp low sodium soy sauce
  • 1 cup pineapple, canned chunks or fresh
  • 2 tbsp pineapple juice
  • 2 tbsp rice wine vinegar
  • 1 red bell pepper, large dice
  • 1 medium red onion, large dice
  • green onions, sliced
  • sesame seeds for garnish (if desired)
PREP
30M
SODIUM
208MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.